Pair this set of Sodium Alginate & Calcium Lactate with our Kitchen Science Academy Bubble Barista set (sold separately) to experiment with Molecular Gastronomy to turn liquids into flavor pearls. This spherification technique is both educational and delicious. Ingredients are 100% Food Grade. Includes 2 ounces of Sodium Alginate and 2 ounces of Calcium Lactate.
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